Peach-Jalapeño Barbecue Sauce

This peach-jalapeño barbecue sauce recipe is sweet, spicy, and tangy, and will add an entirely new flavor dimension to anything you serve it with.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 46 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 teaspoon onion powder
• 1 (15 ounce) can sliced peaches, drained
• 1 teaspoon mustard powder
• 1 tablespoon minced garlic
• 1 teaspoon olive oil
• 1 cup ketchup
• 3 tablespoons Worcestershire sauce
• 2 teaspoons liquid smoke flavoring
• 0.5 teaspoon ground black pepper
• 0.25 cup apple cider vinegar
• 0.25 cup canned diced jalapeno peppers

Recipe Instructions

Step 1

Combine peaches, ketchup, vinegar, jalapeño peppers, Worcestershire sauce, brown sugar, liquid smoke, onion powder, mustard powder, and black pepper in a blender. Add garlic and blend until smooth.

Step 2

Heat oil in a small skillet over medium heat. Add garlic and sauté until fragrant and lightly brown, 3 to 5 minutes.