Peach-Jalapeño Barbecue Sauce

This homemade peach and jalapeño barbecue sauce is both sweet and spicy, adding a whole new flavor dimension to anything you serve it with.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 46 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 teaspoon onion powder
• 1 (15 ounce) can sliced peaches, drained
• 1 teaspoon mustard powder
• 1 tablespoon minced garlic
• 1 teaspoon olive oil
• 1 cup ketchup
• 3 tablespoons Worcestershire sauce
• 2 teaspoons liquid smoke flavoring
• 0.5 teaspoon ground black pepper
• 0.25 cup apple cider vinegar
• 0.25 cup canned diced jalapeno peppers

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant and lightly browned, 3 to 5 minutes.

Step 2

Combine peaches, ketchup, vinegar, jalapeño peppers, Worcestershire sauce, brown sugar, liquid smoke, onion powder, mustard powder, and black pepper in a blender. Add garlic and blend until smooth.