Peach Mango Sangria

Great summer version of sangria for parties and outdoor events. Best made several hours before serving. I usually make the sangria either the night before or the morning of the event. I add the frozen fruit and by the time I serve the sangria they have thawed and soaked up the liquor.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 218 Calories

Ingredients

• 1 pint fresh raspberries
• 1 pinch white sugar
• 1 (16 ounce) bag frozen mango chunks
• ¼ cup frozen lemonade concentrate, thawed
• ¼ cup peach schnapps
• 1 (750 milliliter) bottle Pinot Grigio wine, divided
• ¾ cup peach-flavored vodka (such as Absolut®), divided
• ½ (11.5 ounce) can peach nectar (such as Kern's®)

Recipe Instructions

Step 1

Place fresh raspberries in a bowl; pour in enough wine and peach-flavored vodka to cover. Let soak, at least 1 hour.

Step 2

Combine remaining wine, remaining peach-flavored vodka, peach nectar, lemonade concentrate, peach schnapps, and sugar in a large pitcher. Stir in soaked raspberries and mango chunks.