Peach Mango Sangria

Peach Mango Sangria

Great summer version of sangria for parties and outdoor events. Best made several hours before serving. I usually make the sangria either the night before or the morning of the event. I add the frozen fruit and by the time I serve the sangria they have thawed and soaked up the liquor.

Preparation Time
10 mins
Total Time
10 mins
Calories
218 Calories

Recipe Instructions

Step 1
Place fresh raspberries in a bowl; pour in enough wine and peach-flavored vodka to cover. Let soak, at least 1 hour.
Step 2
Combine remaining wine, remaining peach-flavored vodka, peach nectar, lemonade concentrate, peach schnapps, and sugar in a large pitcher. Stir in soaked raspberries and mango chunks.

Ingredients

  • 1 pint fresh raspberries
  • 1 pinch white sugar
  • 1 (16 ounce) bag frozen mango chunks
  • ¼ cup frozen lemonade concentrate, thawed
  • ¼ cup peach schnapps
  • 1 (750 milliliter) bottle Pinot Grigio wine, divided
  • ¾ cup peach-flavored vodka (such as Absolut®), divided
  • ½ (11.5 ounce) can peach nectar (such as Kern's®)

Categories

Similar Recipes You May Like

Homemade Peach Ice Cream

Homemade Peach Ice Cream

Peach Ice Cream

Peach Ice Cream

Peach Dump Cake

Peach Dump Cake

Peach Pound Cake

Peach Pound Cake

Sangria Ham

Sangria Ham

Sangria Ham

Sangria Ham

Pineapple Mango Coconut Smoothie

Pineapple Mango Coconut Smoothie

Sangria! Sangria!

Sangria! Sangria!