Peach Omelet

This omelet smells and tastes great. My friends beg me to fix it after I've bought a basket of peaches at the farmer's market.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 345 Calories

Ingredients

• 6 eggs
• 1 tablespoon white sugar
• ¼ teaspoon salt
• 2 tablespoons water
• 2 tablespoons lemon juice
• 4 slices bacon
• ⅛ teaspoon ground black pepper
• 1 pinch paprika
• 1 teaspoon chopped fresh chives
• 1 cup peeled, sliced peaches

Recipe Instructions

Step 1

Mix peaches with lemon juice; set aside. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve 1 tablespoons bacon grease in skillet.

Step 2

In a large bowl, mix together crumbled bacon, water, eggs, chives, salt, sugar and black pepper.

Step 3

Reheat bacon grease over medium high heat. When grease is hot, pour egg batter into pan. Arrange peach slices on top of egg batter. Cover and cook over medium heat for 1 minute. Uncover and cook until set. Sprinkle with paprika. Let cool slightly before serving.