Peach Pie

This easy peach pie is made with no eggs and features layers of fresh fruit and a sweet, buttery crumb mixture, topped with a gorgeous lattice crust.

• Preparation Time: 60 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 45 mins
• Calories: 453 Calories

Ingredients

• 1 cup white sugar
• 1 recipe pastry for a 9 inch double crust pie
• 10 fresh peaches, pitted and sliced
• 0.25 cup butter
• 0.33333334326744 cup all-purpose flour

Recipe Instructions

Step 1

Line a 9-inch pie plate with a bottom crust. Arrange a single layer of peaches in crust. Sprinkle with some of the flour mixture. Continue layering with remaining peaches and flour mixture.

Step 2

Cover with a lattice top crust.

Step 3

Bake in the preheated oven until crust is golden, about 45 minutes. Allow pie to cool before slicing.

Step 4

Preheat the oven to 350 degrees F (175 degrees C). Mix together sugar, flour, and butter in a medium bowl until crumbly. Set aside.