Peach Pie

Old fashioned peach pie using no eggs, my family's favorite.

• Preparation Time: 60 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 45 mins
• Calories: 425 Calories

Ingredients

• 1 cup white sugar
• ¼ cup butter
• ⅓ cup all-purpose flour
• 1 recipe pastry for a 9 inch double crust pie
• 10 fresh peaches, pitted and sliced

Recipe Instructions

Step 1

Mix flour, sugar and butter into crumb stage.

Step 2

Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone.

Step 3

Top with lattice strips of pie crust.

Step 4

Bake at 350 degrees F (175 degrees C) for 45 minutes, or until crust is golden. Allow pie to cool before slicing. Best when eaten fresh.