Peach Raspberry Cobbler

A warm peach raspberry cobbler made with fresh fruits for a tasty summertime treat! This quick-and-easy dessert takes all but an hour to whip up.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 221 Calories

Ingredients

• 1 cup milk
• 1 teaspoon ground cinnamon
• 2 tablespoons baking powder
• 1 tablespoon fresh lemon juice
• 4 cups sliced fresh peaches
• 1 cup sugar
• 0.5 cup butter
• 0.5 teaspoon salt
• 1.25 cups all-purpose flour
• 0.5 cup fresh raspberries
• 0.25 cup sugar

Recipe Instructions

Step 1

Bake 45 minutes in the preheated oven, until golden brown.

Step 2

In a bowl, mix peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a 9x13-inch glass baking dish in the preheating oven, and evenly coat dish. Remove from heat.

Step 4

In a bowl, mix flour, baking powder, salt, and 1 cup sugar. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over batter.