Peach Raspberry Cobbler

A quick and easy peach raspberry cobbler recipe made with fresh fruits, sugar, and cinnamon, to create the perfect light and sweet summertime treat.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 221 Calories

Ingredients

• 1 cup milk
• 1 teaspoon ground cinnamon
• 2 tablespoons baking powder
• 1 tablespoon fresh lemon juice
• 4 cups sliced fresh peaches
• 0.5 cup butter
• 0.5 teaspoon salt
• 1.25 cups all-purpose flour
• 0.5 cup fresh raspberries
• 0.25 cup sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix peaches, raspberries, ¼ cup sugar, lemon juice, and cinnamon in a bowl.

Step 3

Melt butter in a 9x13-inch glass baking dish in the preheating oven until evenly coated. Remove from heat.

Step 4

Combine 1 cup sugar, flour, baking powder, and salt in a separate bowl. Mix in milk until evenly moist. Pour into the prepared baking dish. Add peach and raspberry mixture over top.

Step 5

Bake in the preheated oven until golden brown, 45 minutes.