Peach Ripple Sherbet

Peaches blended with lemon juice and almond extract are swirled through low-fat vanilla ice cream to make this peach ripple sherbet.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 89 Calories

Ingredients

• 1 ½ teaspoons lemon juice
• 3 cups low-fat vanilla ice cream, divided
• 2 very ripe peaches, peeled and chopped
• 2 drops almond extract (Optional)

Recipe Instructions

Step 1

Place ice cream in the refrigerator until softened to the texture of soft-serve ice cream, 20 to 30 minutes.

Step 2

Combine peaches, lemon juice, and almond extract in a blender. Add 1/2 cup softened ice cream; blend until smooth.

Step 3

Fold blended peach mixture into the remaining 2 1/2 cups softened ice cream, creating a marble effect. Cover and freeze until firm, 30 minutes to 1 hour.