Peach Salsa

Make the most of peach season with a few jars of this sweet peach salsa.

• Preparation Time: 60 mins
• Cooking Time: 20 mins
• Total Time: 1 hr 20 mins
• Calories: 118 Calories

Ingredients

• ¼ cup white sugar
• ¼ cup distilled white vinegar
• ¼ cup chopped fresh cilantro
• 3 ½ cups white sugar
• 1 teaspoon grated lime zest
• ½ cup chopped onion
• 3 cloves garlic, minced
• 1 ½ teaspoons ground cumin
• ½ cup chopped red bell pepper
• 4 cups fresh peaches - peeled, pitted and chopped
• 4 jalapeno peppers, minced
• 1 (49 gram) package light fruit pectin crystals
• canning jars

Recipe Instructions

Step 1

Sterilize jars and lids.

Step 2

In a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest. Stir together pectin and 1/4 cup sugar. Bring to a boil, and stir in remaining 3 1/2 cups sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir for 5 minutes.

Step 3

Pour peach salsa into prepared jars, leaving 1/4 inch air space. Seal, and process in a boiling water bath for 15 minutes.