Peach Sangria Rosa

Peach Sangria Rosa

I am in love with this creation and so are all of my friends! It is the perfect combination of flavors, and the peach adds just the right touch.

Preparation Time
15 mins
Total Time
15 mins
Calories
179 Calories

Recipe Instructions

Step 1
Stir together peach syrup, peaches, and sugar; let sit at room temperature for one hour.
Step 2
Pour peaches into large, one-gallon pitcher and stir in the wine. Add ice to glasses and fill about 3/4 full of sangria. Top with the lemon-lime soda. Enjoy!
Peach Sangria Rosa

Ingredients

  • ⅔ cup confectioners' sugar
  • ice
  • 1 cup peach flavored syrup
  • 4 sliced fresh ripe peaches
  • 6 cups chilled rose wine
  • 6 cups chilled lemon-lime soda

Categories

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