Peach Sauce

This lightly spiced peach sauce is a nice change from maple syrup on pancakes, or drizzle it over some cold vanilla bean ice cream for dessert.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 103 Calories

Ingredients

• 2 teaspoons vanilla extract
• 2 tablespoons cornstarch
• 4 cups diced peaches
• 0.5 cup white sugar
• 0.5 cup brown sugar
• 0.25 teaspoon grated nutmeg
• 0.5 cup cold peach-flavored tea

Recipe Instructions

Step 1

Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches and cook over medium heat, stirring constantly, until just boiling, 2 to 3 minutes.

Step 2

Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from the heat and stir in vanilla. Let stand for 5 to 10 minutes to thicken.