Try this peach sorbet recipe when stone fruit hits its peak in summer, and serve up sweet, chilled dessert bowls of icy goodness, no toppings needed!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
60 Calories
Recipe Instructions
Step 1
Pour chilled peach purée and simple syrup into an ice cream maker and freeze according to the manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Step 2
Blend peaches in a blender until smooth. Measure out 1 1/2 cups peach purée into a medium bowl. Stir in lemon juice immediately and refrigerate.
Step 3
Combine water and sugar in a small saucepan and bring to a boil. Stir until sugar is dissolved, about 1 minute. Remove simple syrup from heat and let cool to room temperature, then refrigerate until chilled, about 1 hour.
Ingredients
2 tablespoons lemon juice
1 pound ripe peaches - peeled, pitted, and chopped
