Peach Summer Cobbler

I couldn't find a cobbler recipe that was exactly what I was looking for, so I threw this together. This is my first submitted recipe, so please be kind when ripping it to shreds!

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 182 Calories

Ingredients

• ½ cup packed brown sugar
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• ½ cup milk
• 1 teaspoon ground cinnamon
• 1 ½ teaspoons ground cinnamon
• 1 tablespoon vanilla extract
• ½ cup butter, melted
• ¼ cup packed brown sugar
• 3 tablespoons water
• 1 pinch ground allspice
• 4 teaspoons all-purpose flour
• 4 cups peeled and sliced fresh peaches
• 1 pinch white sugar, or more to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.

Step 2

Mix 1 cup flour, milk, melted butter, 1/2 cup brown sugar, vanilla extract, 1 teaspoon cinnamon, and baking powder together in a bowl until batter is combined.

Step 3

Combine 1/4 cup brown sugar, 4 teaspoons flour, 1 1/2 teaspoons cinnamon, and allspice together in a bowl; add water and mix. Stir peaches into brown sugar filling. Spoon filling into the prepared baking dish. Spread batter over the filling; top with white sugar.

Step 4

Bake in the preheated oven until filling is bubbling and top is golden brown, 45 to 60 minutes.