Take one part vinegar, two parts peach preserves, three parts chicken broth, and seasonings: boil, reduce, and serve to create this beautiful sauce.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
58 Calories
Recipe Instructions
Step 1
Whisk chicken broth, peach preserves, sherry vinegar, Chinese five-spice powder, and cayenne pepper in a saucepan over medium-high heat. Bring to a boil; cook until reduced and slightly thickened, 5 minutes. Season with salt and black pepper to taste.n