Peach Wrinkle

This peach wrinkle recipe uses fresh peaches baked into a rich, buttery topping for a dessert that's perfect with ice cream on a warm summer night.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 327 Calories

Ingredients

• 2 eggs
• 4 teaspoons baking powder
• 6 fresh peaches - peeled, pitted, and sliced
• 1.5 cups all-purpose flour
• 0.5 cup milk
• 0.25 teaspoon salt
• 0.25 cup butter, softened
• 0.5 cup white sugar

Recipe Instructions

Step 1

Bake in the preheated oven until center is set and bounces back when lightly pressed, 40 to 45 minutes.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Grease a baking dish; set aside.

Step 3

Stir peaches and ½ cup sugar together in a large bowl; place into the prepared baking dish.

Step 4

Beat remaining 1 cup sugar and butter together in a medium bowl until creamy; stir in eggs and milk to combine. Combine flour, baking powder, and salt in a separate bowl; stir into butter mixture until well combined. Pour batter evenly over peaches.