Peach Wrinkle

Delicious with fresh peaches. This recipe has been made for several generations in our family. A favorite for summer. Can also be made with other fruits, but peaches have always been the best!

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 327 Calories

Ingredients

• 2 eggs
• ½ cup white sugar
• 1 cup white sugar
• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• ½ cup milk
• 4 teaspoons baking powder
• ¼ cup butter, softened
• 6 fresh peaches - peeled, pitted, and sliced

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a baking dish.

Step 2

Mix peaches with 1/2 cup sugar in a bowl. Arrange in the bottom of the prepared baking dish.

Step 3

Beat butter and 1 cup sugar together in a bowl until creamy. Add eggs and milk; stir to combine. Mix flour, baking powder, and salt together in a separate bowl; add to butter mixture. Stir until fully incorporated. Pour batter evenly over peaches.

Step 4

Bake in the preheated oven until center is set and bounces back when lightly pressed, 40 to 45 minutes.