Peaches and Cream Cake

Four layers of French vanilla flavored cake assembled with canned peaches and a cream cheese filling.

• Preparation Time: 30 mins
• Cooking Time: 35 mins
• Total Time: 1 hr 5 mins
• Calories: 436 Calories

Ingredients

• 2 teaspoons vanilla extract
• ½ cup milk
• ⅓ cup vegetable oil
• 1 teaspoon ground cinnamon
• 4 eggs
• 1 cup sour cream
• 4 cups confectioners' sugar
• 1 (8 ounce) package cream cheese
• 1 (3.5 ounce) package instant French vanilla pudding
• 1 (29 ounce) can sliced peaches, drained
• 1 (18.25 ounce) package French vanilla flavored cake mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.

Step 2

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, oil and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.

Step 3

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.

Step 4

Make Filling: In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar, alternating with milk. Beat in cinnamon and vanilla until light and fluffy.

Step 5

Assemble the cake: Slice cakes horizontally to make 4 layers. Reserve 8 peach slices for garnish; chop remaining peaches. Fill each layer with 1/3 cup frosting mixture and 1/2 cup chopped peaches. Frost top and sides of cake with remaining frosting. Garnish with sliced peaches.