Peaches and Cream Pudding

Nothing beats cold, creamy, homemade peaches and cream pudding during the sweltering heat of summer. A great alternative to banana pudding!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 328 Calories

Ingredients

• 1 cup white sugar
• 1 tablespoon vanilla extract
• 6 egg yolks, beaten
• 4 cups milk
• 1 pinch ground cinnamon, or more to taste
• 2 peaches, thinly sliced
• 0.66666668653488 cup all-purpose flour

Recipe Instructions

Step 1

Arrange peach slices in the bottom of a large serving bowl; sprinkle with cinnamon.

Step 2

Combine milk, beaten egg yolks, sugar, and flour in a medium saucepan; cook and stir over medium-low heat until pudding thickens and clings to the back of a spoon, about 20 minutes. Remove from heat and stir in vanilla.

Step 3

Pour hot pudding over prepared peaches in the bowl. Refrigerate until chilled, about 2 hours.