Peaches and Cream Squares

A quick and easy recipe for peaches and cream squares made with crescent roll dough and peach pie filling. Serve with whipped topping or ice cream.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 299 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (21 ounce) can peach pie filling
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 3 tablespoons margarine or butter, softened
• 0.5 cup sugar
• 0.5 cup flour
• 0.5 cup sliced almonds
• 0.25 cup firmly packed brown sugar
• 0.5 teaspoon almond extract, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Separate crescent dough into 2 long rectangles; press into an ungreased 9x13-inch baking pan to cover bottom of pan, sealing perforations.

Step 3

Beat cream cheese, sugar, and almond extract in a bowl with an electric mixer until smooth; spread evenly over dough. Spoon peach pie filling evenly over top.

Step 4

Combine flour, brown sugar, and margarine in a bowl until crumbly; sprinkle over peach filling. Top with almonds.

Step 5

Bake in the preheated oven until golden brown, 25 to 30 minutes. Cool completely before cutting into squares.