Peaches 'n Cream Pie

This easy pie is made with canned peaches, so you can enjoy it year-round. It's delicious warm or cold, and it makes its own crust!

• Calories: 353 Calories

Ingredients

• ½ cup white sugar
• 1 egg
• 1 tablespoon white sugar
• ½ cup milk
• 1 teaspoon ground cinnamon
• 3 tablespoons butter
• ¾ cup all-purpose flour
• 1 (8 ounce) package cream cheese
• 1 (3 ounce) package non-instant vanilla pudding mix
• 2 ½ cups canned sliced peaches, syrup reserved

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside.

Step 2

Combine flour, pudding mix, margarine, egg, and milk; beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges.

Step 3

Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.