Peaches with Burrata, Basil, and Raspberry Balsamic Syrup

Juicy peaches snuggle into creamy Burrata cheese, with a sweet/tart balsamic reduction drizzled over the top. Bright fresh basil and flakes of crunchy sea salt finish off this easy, impressive summertime appetizer.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 159 Calories

Ingredients

• 1 pinch freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 1 peach, sliced
• 1 (4 ounce) ball Burrata cheese, at room temperature
• 1 tablespoon thinly sliced fresh basil leaves
• 3 tablespoons raspberry balsamic vinegar
• flaked sea salt

Recipe Instructions

Step 1

Gently tear open the Burrata cheese to expose the soft, creamy core and place it in the middle of a plate. Arrange peach slices in and around the cheese. Sprinkle basil leaves over cheese and top with olive oil.

Step 2

Bring raspberry balsamic vinegar to a boil in a small saucepan; reduce heat to medium-low and simmer until vinegar reduces to a thick syrup, about 5 minutes. Spoon balsamic syrup over peaches and cheese; season with sea salt and black pepper.