Peachy BBQ Meatballs

These appetizer meatballs with a sweet and sour sauce are ready to serve in ten minutes!

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 299 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup cider vinegar
• 2 tablespoons soy sauce
• ½ teaspoon ground white pepper
• ¼ cup ketchup
• 1 teaspoon chopped garlic
• 1 teaspoon chopped gingerroot
• Pinch cayenne pepper
• 1 (18 ounce) package frozen bite-size fully cooked meatballs, thawed
• Fresh cilantro leaves, chopped

Recipe Instructions

Step 1

Blend preserves, ketchup, vinegar, garlic, gingerroot, soy sauce, salt, pepper and cayenne in blender until smooth. Pour into medium saucepan. Add meatballs, toss to coat and heat over medium heat until hot. Skewer meatballs with colored toothpicks and arrange on serving platter. Sprinkle with cilantro.