Pan-fried pork chops are sautéed in a gingery sauce with peaches. This recipe is good and easy, two things that definitely work for me! This is wonderful served with wild rice.
Calories
388 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
Step 2
Combine reserved peach syrup, brown sugar, and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to ensure even cooking. Serve!
Ingredients
1 teaspoon ground ginger
1 tablespoon vegetable oil
3 tablespoons brown sugar
salt and pepper to taste
1 (29 ounce) can sliced peaches, drained and syrup reserved
