Peanut Butter and Amaranth Cookies

This recipe for chewy peanut butter cookies has a crunchy texture with the goodness of amaranth cereal in every bite.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 140 Calories

Ingredients

• ½ cup butter, softened
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 cup peanut butter
• 1 ½ cups all-purpose flour
• 1 ½ cups water
• 1 large egg
• 1 cup quick-cooking oats
• 1 ½ cups whole wheat pastry flour
• ½ cup amaranth

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine water and amaranth together in a saucepan; bring to a boil, reduce heat to medium-low, and simmer until water is absorbed and amaranth grains are fluffy, about 20 minutes. Cool for 10 to 15 minutes.

Step 3

Beat cooked amaranth and peanut butter together in a large bowl until smooth. Beat in sugar until completely dissolved. Add butter to amaranth mixture and mix; stir in egg until smooth.

Step 4

Whisk all-purpose flour, pastry flour, oats, baking powder, baking soda, and salt together in a bowl. Gradually add flour mixture to amaranth mixture, stirring until the dough starts to come away from the sides of the bowl.

Step 5

Form dough into small balls and place 2-inches apart on a baking sheet. Dip a fork into flour and press dough balls with fork to flatten.

Step 6

Bake in the preheated oven until set, about 15 minutes. Cool on the baking sheet for 3 to 5 minutes before removing to a wire rack to cool completely.