Peanut Butter and Baileys Frozen Yogurt

Peanut butter and Irish cream liqueur frozen yogurt make a creamy and rich dessert for the peanut butter lovers in your life.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 274 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 3 cups non-fat Greek yogurt (such as Kirkland®)
• 0.75 cup peanut butter
• 0.5 cup Irish cream liqueur (such as Baileys®)

Recipe Instructions

Step 1

Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.

Step 2

Process yogurt mixture in an ice cream maker according to manufacturers' instructions for churning.