Chocolate, peanut butter, and banana are simmered together and chilled, creating a delicious truffle treat.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
99 Calories
Recipe Instructions
Step 1
Mix chocolate, banana, cream, and peanut butter together in a saucepan over medium heat; cook and stir mixture until melted (it may be partially lumpy due to peanut butter), 5 to 10 minutes. Pour mixture into a bowl and refrigerate until firm, 2 1/2 to 3 hours.
Step 2
Scoop chocolate mixture with a melon baller and roll into 1-inch balls. Place confectioners' sugar in a shallow bowl; coat truffles with confectioners' sugar and refrigerate until firm, 1 to 2 more hours.
Ingredients
2 tablespoons peanut butter
1 banana, mashed
12 ounces semisweet chocolate
0.33333334326744 cup heavy whipping cream
0.25 cup sifted confectioners' sugar, or as needed
