Crisp and crunchy, these easy-to-make, rolled, cut-out dog cookies combine peanut butter, honey, and an egg with whole wheat flour and wheat germ.
Preparation Time
25 mins
Cooking Time
30 mins
Total Time
55 mins
Calories
128 Calories
Recipe Instructions
Step 1
Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
Step 2
Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
Step 3
Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.
