Peanut Butter and Banana Dog Biscuits

Crisp and crunchy, these easy-to-make, rolled, cut-out dog cookies combine peanut butter, honey, and an egg with whole wheat flour and wheat germ.

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 128 Calories

Ingredients

• 1 egg
• ½ cup wheat germ
• 1 cup whole wheat flour
• 1 tablespoon honey
• ⅓ cup peanut butter
• ½ cup mashed banana
• 1 egg white, lightly beaten, for brushing

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.

Step 2

Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.

Step 3

Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.