Peanut Butter and Chocolate Chip Cupcakes

The classic combination of peanut butter and chocolate chips shines in these fluffy and delicious cupcakes that are quick and easy to make.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 175 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• ½ cup milk
• ½ teaspoon vanilla extract
• 1 pinch salt
• ½ cup semisweet chocolate chips
• 1 ½ teaspoons baking powder
• ½ cup brown sugar
• 3 tablespoons unsalted butter, softened
• ¼ cup chunky peanut butter

Recipe Instructions

Step 1

Whisk flour, baking powder, and salt together in a bowl.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

Step 3

Spoon batter into the prepared muffin tin.

Step 4

Combine brown sugar, peanut butter, and butter in another bowl; beat together with an electric mixer until creamy. Beat in egg and vanilla extract. Mix in flour mixture and milk; beat until smooth. Fold chocolate chips into the batter.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool, about 30 minutes.