These high-protein snacks are great for school lunches. I make a double recipe and freeze them on a baking pan. When frozen, I transfer them to a zip lock bag and use them as needed.
Preparation Time
20 mins
Total Time
20 mins
Calories
100 Calories
Recipe Instructions
Step 1
Mix peanut butter, dry milk powder, honey, and raisins together in a bowl until well incorporated. Shape into walnut-sized balls.
Step 2
Place graham cracker crumbs in a shallow bowl; roll peanut butter balls in the crumbs to coat.
