Peanut Butter and Jelly Burger

A peanut butter and jelly burger is an unusual fusion of two classic sandwiches creating a sweet and savory twist on grilling nights.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 566 Calories

Ingredients

• ¼ cup peanut butter
• 1 pound lean ground beef
• ¼ cup dried cranberries
• salt and ground black pepper to taste
• ¼ cup strawberry jam
• 2 garlic cloves, minced
• 4 onion Kaiser rolls, split and toasted
• ¼ cup crumbled goat cheese, or to taste

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Combine ground beef, dried cranberries, garlic, salt, and pepper together in a bowl; form into 4 patties.

Step 3

Cook patties on the preheated grill until browned and cooked through, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).

Step 4

Spread 1 tablespoon peanut butter onto the bottom layer of each roll; top with 1 burger. Spread 1 tablespoon strawberry jam on the top layer of each roll; sprinkle with 1 tablespoon goat cheese. Place strawberry jam-goat cheese-layered bun atop burger to make a sandwich.