These overnight oats with peanut butter and strawberry jelly are very easy to make, full of flavor, and everyone will love them. This is the perfect take-along breakfast!
Preparation Time
10 mins
Total Time
10 mins
Calories
382 Calories
Recipe Instructions
Step 1
Whisk together almond milk, oats, 1/4 cup peanut butter, chia seeds, maple syrup, and salt in a bowl. Cover and refrigerate, 8 hours to overnight.
Step 2
Before serving, stir in strawberry preserves, remaining peanut butter, and more maple syrup if needed. Top with sliced strawberries and slivered almonds.