Peanut Butter and Oat Brownies

Peanut butter and oats are baked together for a richly sweet brownie. Top with a layer of peanut butter and chocolate frosting for an anytime treat.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 339 Calories

Ingredients

• 2 eggs
• 1 ½ cups all-purpose flour
• ¾ cup white sugar
• 1 ½ teaspoons vanilla extract
• ¾ cup butter, softened
• 2 teaspoons salt
• 1 ½ cups rolled oats
• ¾ cup peanut butter
• ¾ cup brown sugar
• ½ cup peanut butter, or as needed

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.

Step 2

Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy. Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed. Spread batter into the prepared jelly-roll pan.

Step 3

Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes. Spread 1/2 cup peanut butter on top of brownies.