Peanut Butter and White Chocolate Cookies

Soft, chewy, and sweet thanks to peanut butter and white chocolate, these gluten-free cookies made with almond flour are perfect for parties or bake sales.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 179 Calories

Ingredients

• 1 cup white chocolate chips
• 2 large eggs
• 0.5 cup peanut butter
• 0.75 teaspoon baking soda
• 0.5 cup unsalted butter, softened
• 0.75 cup brown sugar
• 0.75 teaspoon baking powder
• 1.5 cups almond flour
• 0.5 tablespoon vanilla extract

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Mix brown sugar, butter, and eggs together in a bowl until light and fluffy. Add vanilla extract.

Step 3

Stir almond flour, baking soda, and baking powder together in a separate bowl. Add to butter mixture until well blended. Stir in white chocolate chips and peanut butter.

Step 4

Place tablespoonfuls of batter 2 inches apart onto ungreased cookie sheets.

Step 5

Bake in the preheated oven until golden, about 20 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.