Peanut Butter Banana Ice Cream

This is about as easy and fresh as you can get. You are only limited by your imagination. Nuts, chocolate, marshmallows, or whatever else you desire in an ice cream can be added.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 200 Calories

Ingredients

• ¼ cup peanut butter
• 4 ripe bananas, cut into 1-inch slices

Recipe Instructions

Step 1

Arrange banana slices on a baking sheet and freeze, 8 hours to overnight.

Step 2

Process frozen bananas in a food processor until evenly chopped; add peanut butter and process until thick and creamy.