A neighbor introduced me to this southern sweet and sour banana dish. It was quite a hit. I made a couple of improvements (to my tastebuds) and thought I should share it.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
334 Calories
Recipe Instructions
Step 1
Spread peanut butter onto the cut side of the banana halves, and seal the halves back together. Slice into coins, and set aside.
Step 2
In a saucepan over low heat, whisk together the egg yolks and 1/2 cup of the sugar. Stir in the vinegar and butter. Cook, whisking constantly until clear. Whisk in remaining sugar if you like.
Step 3
Place the bananas into a serving bowl, and pour the sauce over them. This dish may be served hot or cold.
