Peanut Butter Cake IV

A simple and easy peanut butter cake with an even easier peanut butter frosting!

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 870 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 1 cup milk
• 1 ½ cups white sugar
• 3 eggs
• 1 tablespoon vanilla extract
• ⅔ cup vegetable oil
• 1 cup crunchy peanut butter
• 1 ½ cups self-rising flour
• 1 (16 ounce) package confectioners' sugar
• 2 tablespoons creamy peanut butter

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.

Step 2

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 3

In a large bowl, mix together the flour and sugar. Make a well in the center and pour in the milk, oil, eggs, 2 tablespoons peanut butter and vanilla. Mix well and pour into prepared pan.

Step 4

To make the frosting: In a large bowl, combine 1 cup peanut butter and confectioners' sugar. Beat in vanilla, then milk to desired consistency. Spread on cake.