Peanut Butter Cake V

A quick peanut butter cake made with brown sugar and topped with a peanut butter streusel.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 282 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• ½ cup peanut butter
• ½ cup packed brown sugar
• 1 cup packed brown sugar
• 1 cup milk
• ¼ teaspoon salt
• ½ teaspoon baking soda
• 2 teaspoons baking powder
• 3 tablespoons butter
• ½ cup all-purpose flour
• ¼ cup butter, softened
• ¼ cup creamy peanut butter

Recipe Instructions

Step 1

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a small bowl, combine 1/2 cup flour and 1/2 cup brown sugar. Cut in 1/4 cup peanut butter and 3 tablespoons butter until mixture resembles coarse crumbs. Set aside.

Step 3

In a large bowl, mix together 2 cups flour, 1 cup brown sugar, baking powder, baking soda and salt. Make a well in the center and pour in the milk, eggs, 1/2 cup peanut butter and 1/4 cup butter. Mix well and pour into prepared pan. Spread evenly, then sprinkle streusel over top.