Peanut Butter Chocolate Overnight Oats

Start your day off with a high protein breakfast that's made the night before. A vegan option using Silk® milk. Dessert in the morning? Yes please!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 291 Calories

Ingredients

• ½ cup Protein Chocolate Pea, Almond and Cashewmilk (such as Silk®)
• ½ cup quick rolled oats
• 2 tablespoons powdered peanut butter (such as PBFit®)
• ¾ tablespoon chia seeds

Recipe Instructions

Step 1

Combine chocolate protein milk, oats, peanut butter powder, and chia seeds in a 1/2 pint jar with lid. Cover jar with lid.

Step 2

Refrigerate oatmeal for 8 hours or overnight.