Make these wonderful chocolate covered peanut butter and crispy rice cereal treats in the shape of eggs for fun Easter candies.
Preparation Time
1 hr 35 mins
Total Time
1 hr 35 mins
Calories
402 Calories
Recipe Instructions
Step 1
Combine peanut butter and butter in a mixing bowl until smooth; stir in confectioners' sugar and crisp rice cereal until a dough is formed. Refrigerate the mixture for about 1 hour to allow it to be easier to work with. Shape mixture into egg shapes and freeze for 20 minutes.
Step 2
Melt chocolate chips and shortening in a double boiler over low heat until smooth; dip egg shapes into chocolate. Place on waxed paper and allow to cool.