An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
254 Calories
Recipe Instructions
Step 1
Line a 9x13 inch pan with foil or parchment paper.
Step 2
In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.
