What a quick and fun alternative to bottled and jarred sauces from the store! Wow your guests with this home made peanut butter ice cream topping on your sundae bar.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
192 Calories
Recipe Instructions
Step 1
Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.
