Peanut Butter Loaf

Try this peanut butter bread recipe for moist, nutty slices of quick bread that can be enjoyed as-is or toasted.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 245 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon baking soda
• 1 egg, beaten
• 1 cup buttermilk
• 0.5 teaspoon salt
• 0.5 teaspoon vanilla extract
• 1.75 cups all-purpose flour
• 0.33300000429153 cup peanut butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.

Step 2

Sift flour, baking soda, and salt into a bowl.

Step 3

Beat brown sugar and peanut butter in a large bowl until creamy. Beat in egg and vanilla until smooth. Mix in flour mixture alternately with buttermilk, beating until smooth after each addition. Spoon batter into the prepared pan.

Step 4

Bake in the preheated oven until nicely browned and a toothpick inserted into the center comes out clean, about 1 hour. Remove from the pan to cool.