These peanut butter marshmallow squares also feature butterscoth chips, coconut, and walnuts for a fun sweet treat the whole family will enjoy!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
318 Calories
Recipe Instructions
Step 1
Grease a 9x13-inch pan; set aside.
Step 2
Place butterscotch chips, peanut butter, and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted and combined, about 5 minutes. Remove from heat.
Step 3
Stir marshmallows, coconut, and walnuts into butterscotch mixture until evenly combined.
Step 4
Pour mixture into prepared pan. Refrigerate until set, about 1 hour. Cut into 18 squares and store in the refrigerator.