Peanut Butter Oatmeal Zucchini Cookies

This peanut butter oatmeal zucchini cookie recipe combines rich peanut butter, oats, and extra-moist grated zucchini for soft and cakey cookies.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 165 Calories

Ingredients

• 1 cup brown sugar
• 1 egg
• 1 teaspoon ground cinnamon
• 2 cups quick-cooking oats
• 1 small zucchini, peeled and shredded
• 0.5 teaspoon baking soda
• 0.5 teaspoon baking powder
• 0.5 cup margarine
• 1.5 cups whole wheat flour
• 0.66666668653488 cup peanut butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Drop spoonfuls of dough onto ungreased cookie sheets.

Step 3

Combine oats, whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda in a large bowl; stir in peanut butter, margarine, and egg. Add zucchini; mix thoroughly.

Step 4

Bake in the preheated oven until edges are lightly browned, about 12 minutes. Cool on cookie sheets before transferring to wire racks, 3 minutes.