Peanut Butter Potato Candy

Classic potato candy made from mashed potatoes and confectioners' sugar with a layer of peanut butter rolled into the middle for a sweet fudgy treat!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 158 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 1 pinch salt
• 0.25 cup mashed potatoes
• 0.33333334326744 cup peanut butter, or as needed
• 6 cups confectioners sugar

Recipe Instructions

Step 1

Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.

Step 2

Roll dough into a large rectangular shape on prepared surface.

Step 3

Spread enough peanut butter on top layer of dough to cover.

Step 4

Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour.

Step 5

Serve and enjoy.

Step 6

Sprinkle some confectioners' sugar on a cutting board or waxed paper.

Step 7

Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels.