Peanut Butter Potato Candy

This potato candy is made from mashed potatoes with a layer of peanut butter rolled into the middle. It is super easy to make and uses every day ingredients.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 117 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 1 pinch salt
• 1 (16 ounce) package confectioners' sugar
• ¼ cup mashed potatoes
• 1 tablespoon confectioners' sugar for dusting, or as needed
• ⅓ cup peanut butter, or as needed

Recipe Instructions

Step 1

Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.

Step 2

Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour.

Step 3

Sprinkle confectioners' sugar on a cutting board or waxed paper.

Step 4

Roll dough into a large rectangular shape on prepared surface.

Step 5

Spread enough peanut butter on top layer of dough to cover.

Step 6

Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve.