Peanut Butter Whipped Cream

A light, fluffy whipped cream, that's perfect for topping for a cake or just by itself.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 330 Calories

Ingredients

• ½ teaspoon vanilla extract
• 2 cups heavy whipping cream
• ⅓ cup creamy peanut butter
• 1 cup powdered sugar

Recipe Instructions

Step 1

Combine cream, powdered sugar, peanut butter, and vanilla extract in a bowl.

Step 2

Beat with an electric mixer on high speed until stiff peaks form, 1 to 2 minutes.

Step 3

Store in the refrigerator.