Peanut Sauce I

Tamari, vinegar, molasses, cayenne, a bit of hot water, and of course, peanut butter. That 's all you 'll need for this delightful sauce that 's great served over rice or steamed vegetables.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 375 Calories

Ingredients

• 1 cup hot water
• ¼ cup molasses
• 1 cup natural peanut butter
• 1 teaspoon ground cayenne pepper
• ½ cup distilled white vinegar
• ¼ cup tamari

Recipe Instructions

Step 1

In a small saucepan, whisk together peanut butter and water over low heat. Stir in vinegar, tamari, molasses, and cayenne pepper. Heat through, but do not simmer or boil; cooking can cause the sauce to curdle.n